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Apple Cider Vinegar

Apple cider vinegar, also known as apple cider vinegar, is a type of vinegar produced by fermenting apples. It is made by pressing fresh apples and allowing the liquid to ferment to produce alcohol. The alcohol is then further fermented by bacteria to form acetic acid, which is the main component of apple vinegar.

Apple cider vinegar has a sharp, sour flavor and a slightly fruity aroma. It is often used as a seasoning in dressings, marinades and sauces. Some people also use it as a health-promoting supplement because of its many potential health benefits, such as reducing inflammation, regulating blood sugar levels and promoting weight loss.