Glucosamine & MSM (Vegetarian) for joint mobility and comfort. NOW Vegetarian Glucosamine & MSM combines two well-known joint support ingredients in a vegetarian/vegan formula that contains no shellfish-derived Glucosamine.
What is glucosamine?
Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue. These compounds attract water to form a joint cushion, which provides lubrication and shock absorption. MSM (methylsulfonylmethane) is an organic form of sulfur, a mineral required for the production of GAGs and proteoglycans.
Benefits of glucosamine & MSM vegetarian
Promotes joint mobility and comfort.
Essential building block for the formation of glycosaminoglycans (and proteoglycans, the main components of cartilage tissue.
Vegan capsules.
Non-GMO, dairy-free, made without gluten, nut-free, soy-free, Vegan/vegetarian
GMP Quality Assurance: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including laboratory/testing methods (for stability, efficacy and product formulation).
Packaged in the USA by a family-owned company that has been in existence since 1968.
A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Shop Glucosamine & MSM Vegetarian at Bono
Support your joint mobility and comfort with glucosamine & MSM vegetarian. Order more than two products and take advantage of our volume discount. Order quickly and safely at Bono. Ordered before 11:59 pm, is shipped today. Free post-payment with Klarna is possible.
Take 3 capsules per day. After opening, store in a cool, dry place.
Quantity per serving % Daily Value * Daily percentages are based on a 2,000 calorie diet. Daily value not established. GreenGrown® Glucosamine HCl 1.5 g (1,500 mg) MSM (Methylsulfonylmethane) 1 g (1,000 mg) Other Ingredients: Cellulose (capsule), Stearic acid (vegetable source), Magnesium Stearate (vegetable source) and Silica. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or nut ingredients. Produced in a GMP facility where other ingredients containing these allergens are also processed.
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